Our Real Bone Broth has been Certified Organic which is quite a feat!
In order to deliver Organic Bone Broth to you we must pay meticulous attention to the ingredients we use. We start with Organic Pasture Free Range Chickens, Grass-fed Organic Beef and triple filtered water. We add organic apple cider vinegar to pull the vitamins and minerals from the bones into the stock. We use the finest Celtic Sea salt on the market, Selina Naturally®, with over 80 naturally occurring minerals in the salt.
We use the old world, traditional method of cooking the bones based on the Weston A. Price guidelines. Of course we use the longer cooking times of 24 hours of simmer for chicken and 48 hours for beef. We immediately cool the broth and freeze it.
No plastic utensils are used so there is no risk of any chemicals leeching into the broth. Each batch is handcrafted in small batches. Real bone broth the way it has been made for centuries. And now, you can have this nourishing broth delivered to your front door.
The cooking of the bones results in a broth rich in vitamins, minerals and proteins that promote strength, tonify blood, nourish in times of sickness and rehabilitation, and help to prevent and relieve bone and connective tissue disorders.
Our broth is an excellent choice for those who seek optimal nutrition through broth but are short on time. Our Real Bone Broth has been used by families, gaps clients, the Paleo community and nutritional therapy practitioners with great success. We recommend drinking it daily. Whether it replaces a morning cup of coffee, is a base for soups and sauces or is a soothing end to a long day, we are confident it will taste as if you had just taken it off the stove yourself.
Sharon Brown, Certified GAPS Practitoner, Nutritional Therapist &
Reb Brown, Professionally trained chef and amazing husband!
Experience the difference of traditional real bone broth.